Hello, I’m Laura. Today, I’m gonna show you how to make prosciutto, spinach and feta chicken roulade recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto, Spinach and Feta Chicken Roulade Recipe
Prosciutto, Spinach and Feta Chicken Roulade is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prosciutto, Spinach and Feta Chicken Roulade is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have prosciutto, spinach and feta chicken roulade using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto, Spinach and Feta Chicken Roulade:
- Get 2 chicken breasts
- Take 1/4 onion, minced
- Prepare 1 clove garlic, minced
- Take 1/2 box frozen chopped spinach, thawed and drained
- Take 1/2 cup feta, cbled or chopped
- Take 1 tbsp chopped parsley
- Prepare 3 tsp seasoned bread cbs
- Take 4 slice prosciutto
- Get 1 salt and pepper to taste
- Get 1 olive oil
Steps to make Prosciutto, Spinach and Feta Chicken Roulade:
- Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes.
- Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool.
- While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper.
- Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water.
- Lay two slices of prosciutto on flatten chicken breast.
- Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread cbs.
- From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out.
- Secure seam with tooth picks or kitchen t.
- Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes.
- Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or t before slicing. Slice on a bias and serve.
So that’s going to wrap it up for this special dish prosciutto, spinach and feta chicken roulade recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
