Uzbeki pulao
Uzbeki pulao

Hi, I am Jane. Today, we’re going to make uzbeki pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Uzbeki pulao Recipe

Uzbeki pulao is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Uzbeki pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have uzbeki pulao using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Uzbeki pulao:

  1. Get 600 gram sella Rice
  2. Get 200 ml oil
  3. Make ready 3 medium size onion
  4. Make ready 600 gram meat
  5. Make ready 1 _1/2 tsp salt
  6. Get Tbsp Pulao masala
  7. Take 1 Tsp sugar
  8. Take 500 gram water
  9. Make ready 400 ml hat water
  10. Get 1 tbsp Pulao masala
  11. Take Raisin yor Chios
  12. Get 3 Carrot

Instructions to make Uzbeki pulao:

  1. Rice ko achi trha Wash karein or1hour rehnay dain
  2. Masala pelau ke liay aap black cardamom green cardamom or cumin seed ko grand kar lain
  3. Phir aik pan lain is main oil or onion dal kar 5 mint fry karein
  4. Phir is main meat add karein
  5. Phir is mein salt or pulao masala add karein
  6. Phir sugar add katein or 10 minute fry karein
  7. Phir water add karein or 10 minutes tak pakka lain
  8. Phir carrots ko kaat lain or phir is ko bhi add kar lain
  9. Phir is main raisins add kar dain or 30 minute mazeed pakka lain
  10. Phir 30 minute ke baad rice add kar dain phir sausage water add kar dain
  11. Phir 10 minute ke baad water kam ho giya ho tu is main pulao masala add karein oper se
  12. Phir is ko daam per rakh dain 10 minut ke liay 10 minute ke baad serve karein

So that’s going to wrap it up for this distinctive dish uzbeki pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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