Hi, I am Laura. Today, we’re going to make fish soup (northern greece) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish soup (Northern Greece) Recipe
Fish soup (Northern Greece) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish soup (Northern Greece) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish soup (Northern Greece):
- Prepare 700 g fish for soup (cod, redfish, etc.)
- Get 3-4 carrots
- Take 2-3 potatoes
- Prepare celery root and 5-6 leaves of leaf celery
- Make ready 1 onion finely chopped
- Take the juice of 1-2 lemons
- Take oil
- Get 1 tbsp rice, optionally
Instructions to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that is going to wrap it up with this exceptional dish fish soup (northern greece) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
