Hello, I’m Elise. Today, we’re going to prepare lamb biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Biryani Recipe
Lamb Biryani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb biryani using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Biryani:
- Make ready 4 Tbs cooking oil or ghee
- Prepare 2 cloves garlic, crushed
- Take 1 inch piece ginger root, peeled and finely chopped/ grated
- Prepare 1/4 tsp cayenne pepper
- Get 1 1/2 tsp cumin seeds
- Take 2 lb lean lamb, cut into 1/2 inch cubes
- Get 4 inch piece of cinnamon stick
- Make ready 10 cloves
- Make ready 10 black peppercorns
- Prepare 6-8 cardamom pods
- Take 10 fl oz yoghurt
- Make ready 16 oz basmati rice, washed,soaked in water for 1/2 hour
- Make ready 1/2 tsp saffron,soak in 2 Tbs boiling water
Steps to make Lamb Biryani:
- Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
- Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
- Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
- Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
- Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
- Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
- Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
- Serve with a vegetable curry.
- You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
- You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.
So that’s going to wrap this up with this distinctive dish lamb biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
