Hi, I’m Jane. Today, I’m gonna show you how to prepare can’t tell it’s low fat cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Can’t tell it’s low fat cornbread Recipe
Can’t tell it’s low fat cornbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Can’t tell it’s low fat cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have can’t tell it’s low fat cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Can’t tell it’s low fat cornbread:
- Take 1/2 cup self rising flour
- Get 1 1/2 cup cornmeal
- Prepare 4 tbsp splenda
- Prepare 3 large egg whites
- Prepare 1/3 cup applesauce
- Prepare 1 cup skim milk
- Make ready 1 1/4 tsp salt
Steps to make Can’t tell it’s low fat cornbread:
- Preheat oven to 425
- Combine dry ingredients and sift well
- In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
- Spray your baking dish with Pam and bake until golden brown (about 25 minutes)
So that is going to wrap it up with this exceptional dish can’t tell it’s low fat cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
