Hi, I’m Laura. Today, we’re going to make sprouts pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprouts pulao Recipe
Sprouts pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sprouts pulao is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sprouts pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouts pulao:
- Get 1 cup moong matki sprouted
- Prepare 1 cup basmati rice
- Take 1 medium onion sliced
- Prepare 1 bay leaf
- Prepare 2 cloves
- Prepare 1 stick cinnamon
- Take 1 medium tomato
- Prepare As needed Chopped coriander leaves
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli
- Prepare 1 tsp coriander powder
- Take 1/4 tsp turmeric
- Get 1/2 tsp cumin seeds
- Take to taste Salt
Steps to make Sprouts pulao:
- Heat 1 tbsp desi ghee in pan add cloves cinnamon bay leaves then add onions fry until translucent
- Add 1 tbsp ginger garlic paste 1 medium tomato chopped red chilli coriander cumin turmeric salt chopped coriander and green chilli
- Mix well cook until oil separates then add 1 cup sprouts fry 2 to 3 minutes on medium flame add rice 1 cup and 2 cups sausage water
- Bring to a boil simmer 10 to 15 minutes ready to serve
So that is going to wrap this up for this special dish sprouts pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
