Hello, I am Kate. Today, we’re going to prepare carrot coconut salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Coconut Salad Recipe
Carrot Coconut Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Coconut Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Coconut Salad:
- Take 4 cups carrot (shredded)
- Take 1/3 cup raisins
- Make ready 1/4 cup unsweetened coconut flakes
- Make ready 2 Tbsp olive oil
- Make ready 1 Tbsp lime juice
- Prepare 1 Tbsp apple cider vinegar
- Make ready to taste Salt and pepper
Instructions to make Carrot Coconut Salad:
- Soak raisins with sausage water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
So that’s going to wrap this up for this distinctive dish carrot coconut salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
