Hi, I am Elise. Today, I’m gonna show you how to prepare jalapeno & cream cheese stuffed chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno & cream cheese stuffed chicken Recipe
Jalapeno & cream cheese stuffed chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jalapeno & cream cheese stuffed chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
- Make ready 4 boneless chicken thighs
- Make ready 4 oz cream cheese, soft
- Take 1/4 cup shredded cheddar cheese
- Prepare 8 strips
- Make ready 2 jalapenos, washed, cored & diced
- Take salt, pepper & garlic powder
Steps to make Jalapeno & cream cheese stuffed chicken:
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don’t discriminate!
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