Hello, I’m Kate. Today, I will show you a way to prepare cacio and pepe breadsticks with prosciutto and goat’s cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cacio and pepe breadsticks with prosciutto and goat’s cheese Recipe
Cacio and pepe breadsticks with prosciutto and goat’s cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cacio and pepe breadsticks with prosciutto and goat’s cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cacio and pepe breadsticks with prosciutto and goat’s cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat’s cheese:
- Get 100 g flour
- Make ready 50 g cold butter
- Get 35 ml cold milk
- Prepare 20 g Pecorino cheese
- Make ready Lots of black pepper
- Prepare Egg to glaze
- Make ready Prosciutto and cheese to serve
Instructions to make Cacio and pepe breadsticks with prosciutto and goat’s cheese:
- Rub butter and flour together until you get breadcbs. Add cheese and pepper.
- Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
- Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
- Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍
So that is going to wrap it up for this exceptional dish cacio and pepe breadsticks with prosciutto and goat’s cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
