Hi, I am Kate. Today, I will show you a way to prepare cava roast chicken with fennel and lemon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cava roast chicken with fennel and lemon Recipe
Cava roast chicken with fennel and lemon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cava roast chicken with fennel and lemon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cava roast chicken with fennel and lemon:
- Take 1 Medium Chicken
- Make ready 1 white onion
- Get 1 bulb of fennel
- Take 1 carrot
- Get 1 stick celery
- Take Half a lemon
- Take Half a bottle cava
- Prepare Olive oil
- Take I tspn rock salt
Instructions to make Cava roast chicken with fennel and lemon:
- Slice the vegetables, reserving the fennel fronds.
- Arrange the vegetables in a deep roasting dish, then put the chicken on top.
- Add the to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity.
- Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds.
- Bake for 40 min at 200c then for an hour at 180c.
- Pierce the chicken thigh. It’s cooked when juices run clear. If they’re pink bake for 10 more min.
- Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish.
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