Chicken Squash and cornbread dressing
Chicken Squash and cornbread dressing

Hello, I’m Laura. Today, I will show you a way to prepare chicken squash and cornbread dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Squash and cornbread dressing Recipe

Chicken Squash and cornbread dressing is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Squash and cornbread dressing is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Squash and cornbread dressing:

  1. Take 5 cup cornbread cbled
  2. Take 1 large yellow squash sliced
  3. Get 1 sweet yellow onion chopped
  4. Prepare 1 cooked and shredded chicken breast
  5. Prepare 2 eggs
  6. Take 1 32 ounce can of cream of chicken soup
  7. Take 2 tbsp of poultry seasoning

Steps to make Chicken Squash and cornbread dressing:

  1. Cook onions and squash until tender. Remove from heat drain and let cool.
  2. Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
  3. Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes

So that is going to wrap this up with this distinctive dish chicken squash and cornbread dressing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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