Hi, I am Laura. Today, I’m gonna show you how to make vegetable pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pulao Recipe
Vegetable Pulao is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable pulao using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Get 250 gm Basmati boil rice
- Take 2 tbsp ginger garlic and green chilli paste
- Get 3 tablespoons Ghee
- Take 50 grams carrot chopped
- Take 50 gram beans chopped
- Make ready 50 gram green peas
- Get 50 gram Cabbage chopped
- Prepare 1 capsicum chopped
- Prepare 2 onions chopped
- Make ready 1 cinnamon
- Take 2 bay leaves
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
Steps to make Vegetable Pulao:
- Heat ghee in a pan. Add cumin, bay leaves, cinnamon, cardamom to the sausage ghee.
- Now add onion. Add ginger, garlic and green chilli paste and fry well.
- Now add chopped carrots, beans, cabbage, capsicum and peas and fry well.
- Now we will add turmeric powder and salt.
- Add cooked rice. Mix rice and spices well.
- Add chopped coriander and serve it with salad.
So that is going to wrap it up with this distinctive dish vegetable pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
