Besan Capsicum
Besan Capsicum

Hello, I’m Jane. Today, I will show you a way to prepare besan capsicum recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Besan Capsicum Recipe

Besan Capsicum is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Besan Capsicum is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook besan capsicum using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan Capsicum:

  1. Get 60 g gram flour (besan)
  2. Get as required Fennel seeds (saunf)
  3. Prepare 3 table spoon Oil
  4. Prepare 1 big Onion
  5. Get 2 Capsicum

Steps to make Besan Capsicum:

  1. Take a pan and fry the gram flour on medium heat until it turn light brown and fragrance starts coming from it. Then store it in some vessel.
  2. Take the same pan and put 3 spoon oil in it. Heat the oil and put fennel seeds in it.
  3. Then put chopped onion in it and fry the onion until it turns brown.
  4. Chop the capsicum in small square pieces and put it in the pan. Put red chilli, salt, turmeric powder and coriander powder as per your taste. Cover the pan with lid for 3 minutes. Check the capsicum is cooked and is still in light greenish colour. Note: Do not add any water.
  5. Add the fried gram flour and sprinkle 2-3 tablespoons of water just to lightly bind the flour with capsicum. Cook it for 2 more minutes and tan tana! your delicious Besan Capsicum is ready Note: try it with curd and chapati.

So that’s going to wrap it up for this exceptional dish besan capsicum recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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