Hi, I’m Jane. Today, we’re going to make mirch murgh / jalapeno chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mirch murgh / jalapeno chicken Recipe
Mirch murgh / jalapeno chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mirch murgh / jalapeno chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mirch murgh / jalapeno chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirch murgh / jalapeno chicken:
- Prepare 500 gms Chicken -
- Prepare 250 gms Achari mirch/jalapeno -
- Make ready 1 tsp Fennel seeds -
- Get 4-5 Fenugreek seeds/methi seeds -
- Take 1 tsp Onion seeds -
- Make ready 1 tsp Black mustard seeds -
- Prepare 1/2 tsp Turmeric powder -
- Get 1 tsp Coriander powder -
- Get 1 tsp Red chilli powder -
- Take 1/2 cup Hung curd -
- Get 1 tsp Ginger garlic paste -
- Take 3 Onion cut in cubes
- Take 1/2 cup Oil -
Steps to make Mirch murgh / jalapeno chicken:
- Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds and make a powder
- Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
- Heat oil in a pan.
- Add onion and stir fry till it gets transparent.
- Add ginger garlic paste,red chilli powder,coriander powder and jalapeno and mix well.
- Now add the marinated chicken and 1 tbsp roasted powder.
- Add 1/2 cup of water and cook in a high flame till chicken is done or 8 to 10 mins.
- Serve with chapatis or rice.
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