Hello, I’m Kate. Today, I’m gonna show you how to make pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pulao Recipe
Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pulao is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pulao using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulao:
- Make ready 1 kg basmati rice
- Make ready 1 kg mutton with bones
- Take 4 tbsp coriander seeds
- Prepare 4 tbsp saunf
- Get 2 tbsp whole garam masala
- Get 4 Star anise
- Get 1 nutmeg
- Make ready 2 leaves mace
- Take 4 whole big garlic pods
- Take 4 tbsp ginger paste
- Prepare 3 whole medium sized onions washed
- Prepare 4 tsp Salt
- Make ready 4 tbsp white cumin coarsely grind
- Take 2 tsp whole pepper corn
- Take 20 small green chillies
- Take 1 litre water
- Make ready 1/2 cup ghee
- Take 1 tsp black cumin
- Take 1 tsp whole garam masala
- Prepare 1 bay leaf
- Prepare 1/2 cup Yogurt
Instructions to make Pulao:
- (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)
- 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp - Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies
- Soak 1 kg good quality basmati rice for 20 minutes.
- Mutton with bones 1 kg.
- Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. - Add more water if it dries out.
- Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. - Squeeze the pods of garlic and onions in a bowl. Discard the peels.
- Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat.
- Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. - Cook it like pulao. Put on dum for good 20 minutes.
So that is going to wrap this up for this special dish pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
