Hello, I am Jane. Today, we’re going to prepare mexican cornbread casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Cornbread Casserole Recipe
Mexican Cornbread Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Cornbread Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread Casserole:
- Get 1 pan cornbread cbled
- Take 1 can rotel
- Get 2 eggs
- Get 1 cup milk
- Take 1 packages taco seasoning
- Take 1 lb cooked & cbled burger meat
- Take 1 can cream style corn
- Take 2 cup mexican blend cheese
Steps to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that is going to wrap it up with this exceptional dish mexican cornbread casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
