Hello, I’m Kate. Today, I’m gonna show you how to prepare chai masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chai masala Recipe
Chai masala is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chai masala is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chai masala using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chai masala:
- Get 50 grams cardomom(elaichi)
- Prepare 25 grams cloves
- Get 10 grams whole black pepper
- Take 1 tablespoon fennel seeds(saunf)
- Take 10-15 gm cinnamon (dalchini)
Steps to make Chai masala:
- Take all the ingredient in a heavy bottom pan. Dry roast them till you get a nice fragrance.
- Cool it and ground it into a fine powder
- Store in a air right container.
- Use 1/2tsp at a time in 2cups of tea. Tastes best with ginger tea.
So that is going to wrap it up for this special dish chai masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
