Mushroom Pulao
Mushroom Pulao

Hello, I am Joana. Today, I’m gonna show you how to make mushroom pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Pulao Recipe

Mushroom Pulao is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom Pulao is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom pulao using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Pulao:

  1. Take 1/2 cup Mushroom
  2. Get 1 cup Basmati rice
  3. Make ready 1 Capsicum
  4. Prepare 1 Onion
  5. Get 1 Tomato
  6. Get 2 Green chillies
  7. Make ready 1/2 tsp Ginger garlic paste
  8. Get as per taste salt
  9. Take 1/2 tsp Coriander powder
  10. Prepare 1/2 tsp Garam masala powder
  11. Prepare 2 tbsp Ghee
  12. Take 1 tsp Oil
  13. Prepare 1/2 tsp Cumin seeds
  14. Make ready as per taste water

Instructions to make Mushroom Pulao:

  1. Heat pressure cooker. Pour ghee and oil. Then add cumin seeds.
  2. Cut onion and green chillies into small pieces. Add it to the pressure cooker. Fry until onion becomes golden brown.
  3. Add chopped tomatoes and fry it.
  4. Add ginger garlic paste and Cut mushroom and capsicum into small pieces and add it.
  5. Fry it. Wash and soak basmati rice for 10 drain water completely.
  6. Now pour 2 cups water to pressure cooker.
  7. Now add salt, garam masala and coriander powder.
  8. Add rice. Mix well. Pressure cook for 2 serve sausage with raita.

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