Hi, I am Laura. Today, I will show you a way to make jalapeño cheese bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Cheese Bread Recipe
Jalapeño Cheese Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jalapeño Cheese Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño cheese bread using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Cheese Bread:
- Take dry
- Get 4 1/2 cup unbleached all purpose flour
- Get 1 tbsp sugar
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp granulated garlic
- Get 1 packages rapid rise yeast
- Make ready liquid
- Get 1 egg
- Get 12 oz Ale -room temperature
- Get 1/8 cup olive oil
- Get 1/3 cup half and half
- Prepare filling
- Take 13 oz diced cheese
- Get 1 tbsp minced garlic
- Prepare 3/4 cup sliced jared jalapeños
- Make ready 2 tbsp jalapeño liquid from jar
Instructions to make Jalapeño Cheese Bread:
- Make sure your house is at least 70°F
- Add all the dry ingredients, keeping the yeast and salt separate until mixed.
- Add all the liquids and mix about 9 minutes on speed 2.
- Form into 2 ball and let proof until doubled in size.
- Roll out flat and add filling.
- Chop and incorporate.
- Separate into 2 pieces and put in greased or lined pans.
- Proof until doubled in size. 2 batches in picture.
- Bake at 380°F until mixed golden brown and yellow.
So that is going to wrap this up with this exceptional dish jalapeño cheese bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
