Hi, I’m Jane. Today, I will show you a way to prepare zarda pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zarda pulao Recipe
Zarda pulao is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Zarda pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have zarda pulao using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zarda pulao:
- Prepare 1 cup Basmati rice
- Take 1/2 cup Sugar
- Take 1 tablespoon Ghee
- Get 2 3 drops Orange food color
- Make ready as required Dry fruits as per likes
- Take As needed Shredded coconut or coconut chips
- Take 4 Elaichi
- Make ready 4 Cloves
- Prepare 1/2 Lemon
Steps to make Zarda pulao:
- Wash and rinse the rice 2 3 times in running water and soak for 10 min.
- Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min.
- Now in sausage ghee add Elaichi and cloves and cook for few seconds.
- Then add 1 glass water and food color and boil it.
- Then add rice into this and squeeze half lemon.
- When the water disappear cover with lid and cook for 5 min in lozlw flame.
- Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min.
So that is going to wrap this up for this special dish zarda pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
