Hi, I am Jane. Today, I will show you a way to prepare jalapeno cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Cornbread Muffins Recipe
Jalapeno Cornbread Muffins is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jalapeno Cornbread Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cornbread Muffins:
- Make ready 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup buttermilk
- Take 1/2 cup melted unsalted butter
- Get 1/2 cup sugar
- Take 2 large eggs
- Get 1 tbsp honey
- Make ready 2 jalapenos, seeded & diced
- Prepare 1/4 cup shredded cheddar cheese
Instructions to make Jalapeno Cornbread Muffins:
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
- Serve with an extra drizzle of honey.
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