Hello, I’m Joana. Today, I will show you a way to make ceasar salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ceasar Salad Recipe
Ceasar Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ceasar Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ceasar salad using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad:
- Get 1 bowl cut lettuce
- Get as needed Grated/shaved Parmesan -
- Get Croutons
- Get Few slices of white bread
- Prepare as needed Olive oil -
- Take Salt - optional
- Take Garlic powder - optional
- Take Salad Dressing
- Take 1/2 cup Mayonnaise
- Make ready 2 tbsp Olive Oil
- Get 1 tbsp Worcestershire Sauce
- Take 1 tbsp Lemon Juice
- Make ready 1 tsp Finely Minced Garlic
- Get as needed Black pepper -
- Prepare as needed Salt -
Steps to make Ceasar Salad:
- Prepare croutons - making croutons using homemade bread - preheat oven to 160°C. cut breads into small square or cubes. Next drizzle enough olive oil and mix to coat. (Sprinkle salt or garlic powder if using. We dont use any. Just the oil). Next, Spread these cut/cubed bread onto baking tray line with aluminium foil. Bake for 6-10mins depending on the oven. Turn Off the heat. Remove tray from the oven & toss, then return it back inside to slowly bake in the heat until golden brown & crisp.
- Clean & pat dry lettuce. Cut into bite size.
- Prepare salad dressing - place ingredients for salad dressing in a bowl. Mix everything until well combined. Taste. Add ground pepper & salt as needed.
- To Assemble - in a big salad bowl, toss together lettuce, 2 tbsp of grated/shaved parmesan & salad dressing. Place salad in serving bowls. Serve with croutons on top & sprinkle extra grated/shaved parmesan. Serve & top croutons on individual salad serving bowls just before serving, so it stays crispy. Adding croutons early while making & tossing salad will make them turn soggy.
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