Hi, I’m Marie. Today, I’m gonna show you how to make ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) Recipe
Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):
- Make ready 1/2 teaspoon fennel seed
- Make ready 200 gram urad daal
- Make ready 2 teaspoon fennel seed paste
- Take 1/2 tsp ginger paste
- Make ready 2-3 green chillies
- Get 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Steps to make Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):
- Wash the daal and boil it in a pressure cooker
- Add oil in a pan temper fennel seeds and green chillies
- Add the daal and mix salt and turmeric powder
- Boil the daal and add ginger and fennel seeds paste
- Just give one good boil and remove from flame
- The daal is ready to be served with rice and potato poppy seeds curry
So that’s going to wrap this up with this special dish ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
