Hello, I am Clara. Today, we’re going to prepare loaded avocado shrimp salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Avocado Shrimp Salsa Recipe
Loaded Avocado Shrimp Salsa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded Avocado Shrimp Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Get 1 lb raw shrimp peeled and deveined*
- Make ready 1/4 tsp Salt and black pepper, or to taste
- Prepare 1 Tbsp olive oil
- Get 3 medium limes, juiced
- Take 2 medium/large avocados
- Take 1/2 english cucumber
- Prepare 3 medium or 4 roma tomatoes
- Prepare 1 small onion finely diced
- Prepare 1/2 cup Cilantro (1/2 bunch) chopped
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with sausage sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
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