Hello, I am Clara. Today, I will show you a way to prepare sunburst chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunburst Chicken Salad Recipe
Sunburst Chicken Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sunburst Chicken Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sunburst Chicken Salad:
- Prepare 1 TBSP mayonnaise
- Make ready 1 TBSP sour cream
- Get 2 Tsp frozen orange juice concentrate thawed
- Take 1/4 Tsp grated orange peel
- Take 1 boneless skinless chicken breast cooked, coarsely chopped
- Get 1 large kiwi, peeled, thinly sliced
- Make ready 1/3 cup tangerine or mandarin orange sections, halved
- Make ready 1/4 cup finely chopped celery
- Take 4 lettuce leaves, washed
- Prepare 2 TBSP coarsely chopped cashews
Instructions to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
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