Hello, I am Kate. Today, I will show you a way to make chocolate covered strawberries recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate covered strawberries Recipe
Chocolate covered strawberries is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate covered strawberries is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate covered strawberries using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate covered strawberries:
- Take 1 bunch strawberries
- Prepare 1 packages candy melts
- Make ready 1 wax paper
- Take optional
- Make ready 1 chopped nuts
- Make ready 1 mini chocolate chips
Instructions to make Chocolate covered strawberries:
- Rinse strawberries and dry with paper towel, set aside.
- Place candy melts in a microwave safe dish and heat until melted, stirring every 30 seconds. Will take less than 2 minutes.
- Hold on to strawberry top and dip into melted candy melt, place on wax paper.
- For nuts or mini chocolate chips, place each in a bowl and after you dip the strawberry sprinkle the nuts or chips over the strawberry (hold over the bowl).
- For lines melt candy melt and put in plastic bag and cut the tip. Make sure the tip is small.
- For tuxedo dip in white, let it harden then dip diagonal in black. Dots are done using a toothpick.
- No need to refrigerate, candy melts will harden fairly quickly.
So that’s going to wrap it up for this special dish chocolate covered strawberries recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
