Hello, I’m Elise. Today, I’m gonna show you how to prepare egg manchurian dry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Manchurian dry Recipe
Egg Manchurian dry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Manchurian dry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Manchurian dry:
- Take 3 tbspoon of all purpose flour
- Make ready 1 tbspoon of corn flour
- Get Red chilli powder 1 tspoon
- Make ready to taste Salt
- Prepare Ginger garlic paste 1tspoon
- Take Food colour (optional)
- Take 2 Boiled eggs
- Take Chat masala 1/2 tspoon
- Take Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It’s a best evening snack with sausage tea 🍵
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