Hello, I’m Marie. Today, I’m gonna show you how to prepare asparagus, prosciutto and provolone potato stack recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus, prosciutto and provolone potato stack Recipe
Asparagus, prosciutto and provolone potato stack is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus, prosciutto and provolone potato stack is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Make ready 2 large potatoes
- Prepare 12 asparagus tips
- Take Packet prosciutto (San Daniele if possible)
- Prepare 80 g Provolone piccante cheese about
- Prepare Olive oil
- Get to taste Salt
- Get Thyme
- Make ready Wooden kebab sticks x4
Steps to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they’re cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you’re finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
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