Hello, I am Joana. Today, I will show you a way to make crabmeat truffle salad with mango and avocado recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crabmeat truffle salad with Mango and Avocado Recipe
Crabmeat truffle salad with Mango and Avocado is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crabmeat truffle salad with Mango and Avocado is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Prepare 16 oz Crab meat (cooked)
- Get 2 tbsp Mayonnaise
- Prepare 1/2 tsp Truffle paste
- Prepare 1 tsp Lime juice
- Make ready 1 large Ripe Mango
- Prepare 3 medium size Avocado
- Take Salt
- Make ready Pepper
- Make ready 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
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