Hi, I’m Jane. Today, I will show you a way to prepare herbed jalapeño cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Herbed jalapeño cornbread Recipe
Herbed jalapeño cornbread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Herbed jalapeño cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herbed jalapeño cornbread:
- Get 1 medium onion, chopped
- Make ready 1/2 large vine ripened tomato chopped
- Prepare 3 cup cornmeal fine
- Prepare 2 tsp baking powder
- Get 1/2 cup sugar
- Prepare 1/2 cup jalapeño peppers
- Make ready 1/2 tsp salt
- Take 1 tsp Hungarian paprika
- Prepare 1/3 cup vegetable oil
- Get 2 large egg
- Make ready 1/2 tsp granulated garlic powder
- Get 1 1/2 cup milk
- Take 2 tsp Herbs de Provence
- Prepare 2 tbsp sofrito
- Make ready 1/4 cup vegetable oil for pan
Instructions to make Herbed jalapeño cornbread:
- Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
- Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
- In a sausage cast iron skillet thats sausage or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
- Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
- The other pan was plain no jalapeños, tomatoes or herbs but everything else.
- Serve, I hope you enjoy!
- Newest picture
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