Hi, I’m Jane. Today, I will show you a way to make salad with camembert and prosciutto in honey-mustard sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with camembert and prosciutto in honey-mustard sauce Recipe
Salad with camembert and prosciutto in honey-mustard sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salad with camembert and prosciutto in honey-mustard sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
- Take 1 pc camembert cheese
- Make ready 70 gr prosciutto (slices)
- Get 1 pc nectarine
- Prepare to taste arugula
- Prepare For dressing
- Get 1 tbsp mustard (Dijon)
- Make ready 1 tbsp honey
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp olive oil
Instructions to make Salad with camembert and prosciutto in honey-mustard sauce:
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
So that is going to wrap this up for this distinctive dish salad with camembert and prosciutto in honey-mustard sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.