Hello, I’m Clara. Today, I’m gonna show you how to make saunf flavoured thandai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saunf flavoured thandai Recipe
Saunf flavoured thandai is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Saunf flavoured thandai is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook saunf flavoured thandai using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Saunf flavoured thandai:
- Prepare 2 spoon kaju
- Get 2 spoon badam
- Take 1/4 tsp elaichi powder
- Make ready 1/4 javitri
- Prepare 1 spoon khaskhas
- Prepare 1/4 cup sugar
- Prepare 1 spoon melon seeds
- Get 1/4 spoon Kali mirch powder
- Get 1 chota tukda dalchini
- Get 1/4 cup saunf flavoured syrup
- Prepare 2 glass milk
- Prepare 2 tsp saunf
Instructions to make Saunf flavoured thandai:
- Milk aur saunf flavoured syrup ke alava sari chije mix kar ke mixer me crush kar lo.
- Ab milk me sauf flavoured syirup dalker mix kar ke 30 mins ke liye dhank kar freez me rakhlo.
- Baad me mixer me crush kar lo Dry fruit crush karke dalo aur thanda serve kere.
So that’s going to wrap this up for this exceptional dish saunf flavoured thandai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
