Hello, I’m Laura. Today, we’re going to make sweet skillet corn bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Skillet Corn Bread Recipe
Sweet Skillet Corn Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Skillet Corn Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Skillet Corn Bread:
- Take 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Make ready 1/2 cup white sugar
- Take 3 1/2 tsp baking powder
- Prepare 1 Egg
- Make ready 1 cup Milk
- Take 1/2 cup Butter (I melt mine and leave it to cool)
Instructions to make Sweet Skillet Corn Bread:
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
So that’s going to wrap it up for this exceptional dish sweet skillet corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
