Hello, I am Clara. Today, I will show you a way to make salt and pepper shrimp / prawn with basmati rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt and Pepper Shrimp / Prawn with Basmati Rice Recipe
Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
- Prepare 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
- Take ½ tablespoon black pepper freshly ground
- Get ½ tablespoon sea salt freshly ground
- Prepare 2 tablespoons cornstarch cornflour /
- Make ready 1 teaspoon pepper ground Szechwan
- Take 2 teaspoons garlic powder
- Get 1 teaspoon ginger ground
- Get ½ teaspoon paprika
- Prepare 125 g scallions spring onions green end of / (chopped) /4½ oz.
- Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Prepare 250 g basmati rice (washed) / 9 oz.
- Make ready 350 ml water cold / 12 fl. oz.
- Make ready ½ chicken stock cube
- Get / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
- Prepare 125 g peas (frozen) /4½ oz.
- Prepare 2 lemons zest of
- Get 1 lemon juice of
- Make ready 1 teaspoon ginger ground
- Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
- Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
- Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
- Turn down to a gentle simmer.
- Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
- Timed so as to complete when the rice is ready, cook the shrimp.
- Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
- The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
- Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
- When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
- Serve the stir-fry on a bed of rice.
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