Hi, I am Marie. Today, I will show you a way to prepare seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing Recipe
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Get 500 g chat potatoes cut in half, boiled till soft
- Get 3 fresh figs wedges
- Get 5 cherry tomatoes cut half
- Get Small fennel shaved
- Make ready Handful baby spinach
- Make ready Vegetable oil for cooking
- Get For dressing:
- Get 3 tablespoon balsamic vinegar
- Get 1/3 cup pomegranates seeds
- Prepare 2 tablespoon olive oil
- Take Salt and pepper
- Prepare 1 lemon cut half for juice the other half into wedges
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a sausage pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
So that’s going to wrap this up for this special dish seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
