Hi, I’m Laura. Today, I will show you a way to make quick avocado toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Avocado Toast Recipe
Quick Avocado Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Avocado Toast is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook quick avocado toast using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Avocado Toast:
- Make ready 2 Eggs
- Get Olive Oil
- Get Salt & Pepper
- Prepare Pinch chili flakes
- Make ready Pinch Everything bagel seasoning
- Get Your favorite bread
- Get For the guacamole
- Get 2 Avocados
- Make ready 1 Lime, juiced and zested
- Prepare Salt & Pepper
- Prepare 2 Slices
Instructions to make Quick Avocado Toast:
- Preheat the oven to 400F. On a wire rack or baking sheet arrange the . Bake for about 15 minutes. Flip half way through. Cut into two pieces.
- Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
- Toast the bread and cook the eggs to your liking.
- Arrange the toast. Spread the guacamole on the toast, arrange the , top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!
So that is going to wrap it up with this special dish quick avocado toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
