Hi, I’m Laura. Today, I will show you a way to make baked eggs on seasonal greens and prosciutto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked eggs on seasonal greens and prosciutto Recipe
Baked eggs on seasonal greens and prosciutto is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked eggs on seasonal greens and prosciutto is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
- Get 4 eggs
- Take 15 stalks greens (I used garland chrysanthemum)
- Get Few sprigs of parsley
- Take 5 long slices of prosciutto
- Make ready Olive oil
- Get Salt, pepper
Instructions to make Baked eggs on seasonal greens and prosciutto:
- Preheat oven to 175 Celsius
- Brush pan with olive oil
- Layer prosciutto on the bottom of the pan
- Layer seasonal greens on top of prosciutto
- Season with salt and pepper
- Lay 4 eggs on top of the greens
- Bake for 15-20min
So that’s going to wrap it up with this distinctive dish baked eggs on seasonal greens and prosciutto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
