Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hi, I’m Laura. Today, I will show you a way to make tortellini with peas and prosciutto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortellini with Peas and Prosciutto Recipe

Tortellini with Peas and Prosciutto is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tortellini with Peas and Prosciutto is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with Peas and Prosciutto:

  1. Prepare 1 Kosher Salt
  2. Take 1 lb meat-filled tortellini
  3. Get 2 tbsp extra virgin olive oil
  4. Prepare 4 oz prosciutto (or pancetta), finely chopped
  5. Get 3 clove garlic, thinly sliced
  6. Make ready 1 tbsp tomato paste
  7. Take 1/4 cup heavy cream
  8. Get 1 cup frozen peas, thawed
  9. Get 2 tbsp chopped fresh parsley
  10. Get 1/2 cup grated parmesan cheese

Steps to make Tortellini with Peas and Prosciutto:

  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

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