Hello, I’m Laura. Today, we’re going to prepare chicken and cornbread dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Cornbread Dressing Recipe
Chicken and Cornbread Dressing is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Cornbread Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cornbread Dressing:
- Prepare 4 box Cornmuffin Mix
- Prepare 1 medium onion
- Take 6 large chicken thighs
- Make ready 16 oz chicken stock
- Take 1 whole chicken
- Get 1 can cream of celery soup
- Prepare 1 can cream of mushroom
- Make ready 2 can cream of chicken soup
- Prepare sage
- Get salt
- Make ready pepper
- Take onion powder
- Prepare seasoned salt
- Take paprika
Steps to make Chicken and Cornbread Dressing:
- Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
- While the cornbread is cooking, chop onions into dices. Put to the side.
- Take the cornbread out of the oven and let cool.
- In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
- Cover chicken with aluminum foil and place in the oven at 375°F.
- Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
- Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
- LETS START MAKING THE DRESSING!!!
- Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
- Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
- Next add sage, salt and pepper to taste. Taste as you add seasonings.
- Once mixture is to your liking. Arrange chicken in the dressing.
- Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
- Take out and let cool for 15 min. Enjoy!
So that is going to wrap this up with this special dish chicken and cornbread dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
