Hello, I am Marie. Today, we’re going to make pesto salsa bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Salsa Bruschetta Recipe
Pesto Salsa Bruschetta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pesto Salsa Bruschetta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Salsa Bruschetta:
- Make ready 1 whole wheat french baguette
- Take 1/4 th cup pesto
- Prepare 1/8 th cup tomato salsa
- Prepare 1/2 cup blanched broccoli
- Get 1/8 tsp black pepper
- Make ready 2 tbsp extra virgin olive oil
Instructions to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
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