Hi, I am Laura. Today, I will show you a way to prepare prosciutto, pear and gorgonzola pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto, Pear and Gorgonzola Pizza Recipe
Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Prosciutto, Pear and Gorgonzola Pizza is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
- Take 3 tablespoons sugar
- Prepare 1 tablespoon butter
- Make ready 6 ripe pears
- Prepare 150 g Gorgonzola cheese
- Get 70 g prosciutto
- Take 1 tablespoon chilli oil (to garnish)
- Prepare To garnish fresh rocket
- Prepare 1 tablespoon olive oil
- Get To taste salt and pepper
- Get 100 g pizza dough
Instructions to make Prosciutto, Pear and Gorgonzola Pizza:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
- In a pan melt the sugar then add butter. Once it’s runny, add in the pears and flip while on the low heat.
- Break up the Gorgonzola on the pizza dough and then the pears.
- Top with the prosciutto and add to the oven for another 15-20 minutes.
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.
So that is going to wrap it up for this exceptional dish prosciutto, pear and gorgonzola pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
