Hi, I’m Kate. Today, we’re going to prepare corn pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn pulao Recipe
Corn pulao is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corn pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn pulao using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn pulao:
- Get 1 cup Basmati rice -
- Prepare 1/4 cup Sweet corn. -
- Get 1/4 cup Capsicum (chopped) -
- Get 1/4 cup Carrot (chopped) -
- Get 2 Green chilli. -
- Prepare 1-2 Badi elaichi. -
- Prepare 3-4 Cloves. -
- Make ready 1 Cinnamon - small stick
- Take 1/2 tsp Jeera. -
- Get 2-3 Bay leaf. -
- Make ready 2 tbsp Oil -
- Take 1 tbsp Ghee -
- Make ready to taste Salt -
Instructions to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
So that is going to wrap this up with this special dish corn pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
