Hello, I am Kate. Today, I will show you a way to prepare amies baked elicoidali with prosciutto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Baked Elicoidali with Prosciutto Recipe
AMIEs Baked Elicoidali with Prosciutto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. AMIEs Baked Elicoidali with Prosciutto is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
- Take 400 grams pasta (elicoidali or rigatoni)
- Get 2 1/2 cup grated parmesan cheese
- Prepare 2 1/2 cup heavy cream
- Get 1 salt and ground black pepper, to taste
- Get 120 grams prosciutto, sliced into bite size pieces
Instructions to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
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