Hi, I am Elise. Today, I will show you a way to prepare fruit salsa with cinnamon tortilla chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Salsa With Cinnamon Tortilla Chips Recipe
Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Prepare 1 pint strawberries
- Prepare 1/2 cup pineapples (I used canned)
- Get 1 cup peaches (I used canned)
- Prepare 3 kiwi’s
- Take 2 Tablespoons fruit preserve
- Get optional) I hardly ever use this unless I’m using all fresh fruit. 6 flour tortillas (8-inch)
- Prepare 3-4 Tablespoons butter, melted
- Get 2 Tablespoons sugar
- Make ready 1/2 tablespoon cinnamon
- Make ready cooking oil
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
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