Hi, I am Jane. Today, I’m gonna show you how to make meethi pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meethi Pulao Recipe
Meethi Pulao is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Meethi Pulao is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have meethi pulao using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meethi Pulao:
- Take 500 gms basmati rice
- Prepare 50 gms sugar
- Take 2 carrots
- Get 1 capsicum
- Prepare 12-15 cashew nuts
- Make ready 4-5 green cardamoms
- Make ready 8-10 black pepper
- Make ready 1 star anise
- Make ready 1 tsp javitri
- Get To taste salt
- Take 3 tbsp ghee or as required
- Get 1 liter warm water
Instructions to make Meethi Pulao:
- Wash & Strain the rice spread it some times. Heat a pan, add ghee roast the dry fruits, keep it aside. In the same pan put the whole garam masala crackle it. Then add rice fry nicely.
- Then add 1-liter water & salt mix it well, cover it to cook 1/3. Then add sugar & dry fruits mix it well. Now ready the Meethi pulao. Serve with paneer gravy.
So that’s going to wrap it up for this exceptional dish meethi pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
