Hello, I am Jane. Today, I will show you a way to make zucchine and prosciutto pastry pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchine and prosciutto pastry pie Recipe
Zucchine and prosciutto pastry pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchine and prosciutto pastry pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Make ready Roll of puff pastry
- Prepare 1 courgette washed and sliced
- Take 1 packet prosciutto
- Make ready Philadelphia with herbs
- Make ready Egg to glaze
- Take Olive oil
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
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