Mike’s Southwestern Egg Salad On Jalapeño Bagels
Mike’s Southwestern Egg Salad On Jalapeño Bagels

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Mike’s Southwestern Egg Salad On Jalapeño Bagels Recipe

Mike’s Southwestern Egg Salad On Jalapeño Bagels is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike’s Southwestern Egg Salad On Jalapeño Bagels is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike’s southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike’s Southwestern Egg Salad On Jalapeño Bagels:

  1. Make ready ● For The Proteins
  2. Make ready 10 LG Egglands Best Eggs [use oldet eggs - room temp]
  3. Get ● For The Vegetables
  4. Prepare 1 LG Minced Jalapeño [seeds removed]
  5. Get 1 LG Minced Habenero Pepper [optional - seeds removed]
  6. Make ready 2 tbsp Green Chilies [from 4 oz can - drained]
  7. Get 1/4 Cup Minced Green Bell Pepper [seeds removed]
  8. Get 1/4 Cup Minced White & Red Onions
  9. Get 1/4 Cup Fine Chopped Tomatoes [seeds removed]
  10. Make ready 1/8 Cup Chopped Cilantro
  11. Make ready 1/4 Cup Minced Celery
  12. Prepare 1/4 Cup Fresh Chives
  13. Get 1 tsp Fine Minced Garlic
  14. Make ready 2 Pickle Halves [optional]
  15. Get ● For The Spices
  16. Make ready 1/2 tsp Cumin
  17. Prepare 1 tbsp Yellow Mustard
  18. Make ready 1/4 tsp Black Pepper
  19. Prepare 1 tsp Onion Powder
  20. Make ready 1 tsp Garlic Powder
  21. Make ready 1/2 tsp Salt
  22. Take ● For The Fats
  23. Get 1/2 Cup Real Mayonnaise
  24. Make ready ● For The Options
  25. Get 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
  26. Get to taste Cayenne Pepper [egg garnish]
  27. Get as needed Sliced Tomatoes
  28. Get as needed Sliced Avacados
  29. Make ready as needed Dill Pickle Halves
  30. Take as needed Butter Lettuce

Instructions to make Mike’s Southwestern Egg Salad On Jalapeño Bagels:

  1. Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
  2. Cover pot tightly and let eggs sit for 18 minutes undisturbed.
  3. Immediately drain sausage water and run cold water over eggs to stop the cooking process.
  4. Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
  5. Add everything together and mix well once eggs have cooled.
  6. Jalapeño Cheddar Cheese bagels pictured.
  7. Enjoy!

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