Hello, I am Joana. Today, we’re going to make tasty island chicken with fried cabbage, cornbread and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty Island Chicken with fried cabbage, cornbread and rice Recipe
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Get 1 packages chicken legs and thighs
- Take 1 Cabbage
- Take 8 clove garlic
- Prepare 1 can crushed pineapple
- Prepare 1 can mandarins
- Take 1 red bell pepper
- Take 1 yellow bell pepper
- Make ready 1 green bell pepper
- Take 1 red onion
- Get garlic powder
- Prepare lemon pepper
- Make ready curry powder
- Prepare salt
- Get black pepper
- Prepare 1 mandarin juice
- Make ready pinch chopped cilantro
- Get 6 slice
- Prepare cayenne pepper
- Take 2 tbsp balsamic vinegar
- Make ready 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
So that is going to wrap it up with this distinctive dish tasty island chicken with fried cabbage, cornbread and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
