Mexican Tomato Salsa
Mexican Tomato Salsa

Hello, I am Laura. Today, I’m gonna show you how to prepare mexican tomato salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Tomato Salsa Recipe

Mexican Tomato Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mexican Tomato Salsa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican tomato salsa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Tomato Salsa:

  1. Make ready 5 tomatoes
  2. Take 1 capsicum
  3. Make ready 1 small onion
  4. Take 3 tbsp tomato sauce
  5. Prepare 1 tbsp coriander leaves
  6. Take 3 green chillies
  7. Make ready 1/2 teaspoon pepper powder
  8. Take 2 teaspoon sugar
  9. Take 2 teaspoon vinegar
  10. Prepare To taste Salt

Instructions to make Mexican Tomato Salsa:

  1. First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
  2. Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
  3. Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
  4. Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.

So that is going to wrap this up with this distinctive dish mexican tomato salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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