Hello, I’m Clara. Today, I will show you a way to make astoria ceviche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Astoria Ceviche Recipe
Astoria Ceviche is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Astoria Ceviche is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook astoria ceviche using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Astoria Ceviche:
- Make ready 1/4 lb peeled shrimp
- Make ready 1/2 lb mahi mahi filet
- Get 1/2 lb swordfish filet
- Prepare 1/4 lb calamari
- Make ready 4 limes
- Take 5 lemons
- Get 2 avocados
- Get 4 clove of garlic
- Take 1/2 bunch cilantro
- Get 1 chile
- Get 1 pinch sea salt
- Take 1 pinch black pepper
Steps to make Astoria Ceviche:
- squeeze 4 lemons and 4 limes into a glass container
- chop cilantro, garlic and chile (careful with seedsHOT) add to citrus juices with salt and black pepper
- chop seafood to bite sized squares and mix well with citrus herb blend
- chop avocados into bite sized squares adding them last to the mix
- be sure all seafood is submerged or soaking in citrus
- slice lemon to layer on top
- wrap with plastic wrap and let sit in your fridge for at least 1 hour
- ENJOY!
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